Fine maple flakes ice cream
  • INGREDIENTS
     
    WEIGHT
     
    %
  • Whole milk
     
     
    1036g
  • Milk powder
     
     
    56g
  • Fine maple flakes
     
     
    309g
  • Dried fruit
     
     
    150g
  • 35% cream
     
     
    440g
  • Glucose powder
     
     
    77g
  • Stabilizer
     
     
    9g
  • Maple syrup
     
     
    50g
PREPARATION
Mix milk, cream, glucose, stabilizer and maple flakes. Age ice cream mixture for 12 hours. Caramelize dried fruit with maple syrup in a skillet. Let cool and add at the end of ice cream processing. Caramelized maple enhances the flavor of dried fruit.
Cevana

 
Vitacuire

 
Cebon

 
Gelsius